An Evening of Irish-Spanish Fusion By Sua (Event Over)

At Sol y Sombra Tapas Bar, Old Church of Ireland, Lower Bridge Street, Killorglin, Co. Kerry
Monday 8th April - Doors 7pm

Tickets: € 52.00

Tickets €50 Plus €2 Online Booking Fee 

Sua presents an Irish-Spanish Fusion Evening in conjunction with the All Ireland Tapas & Pintxo Championships and The team of chefs collaborating to deliver this fabulous 10-course Tapas and Pintxo dining experience are: Gorka Arrieta (Head Chef of Sua Basque Fusion and Sol y Sombra) Robert Curley (Slemish Market Supper Club), Oyvind Boe Dalelv (World Pintxo Champion) Chad Byrne (Head Chef at The Brehon Hotel In addition to the array of exquisite dishes, Leslie Williams, Wine Critic for the Irish Examiner, has carefully chosen, and will present 6 Spanish wines to be paired with the dishes presented by this creative team of chefs. The evening will kick off at 7pm.  Tickets are €50 for Tasting Menu & Wines 

Tickets cannot be refunded, exchanged or transferred in any way unless the event has been cancelled or rescheduled

The night will be a table sharing event.


Over 18s
This event is over 18s
You may be required to show ID
(Drivers licence, Garda / PSNI ID or Passport)
Right Of Admission is Reserved

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